Non-Alcoholic Coffee Porter

Lola Coffee Porter – Non-Alcoholic
Porter is widely considered the first mass-produced beer style in the world. Back in the late 18th century, it became the drink of choice for England's hard-working folks. The beer even got its name from the dockworkers who unloaded ships at the London docks. Their thirst was so intense that by the mid-19th century, Barclay Perkins & Co. was brewing so much Porter, it became the biggest brewery in the world. It was said to be as dark as night, malty and full-bodied, and very hearty. Thanks to the dark malts used, it was probably pretty sweet. It wasn’t until the invention of the roasting drum by Daniel Wheeler that brewers could use very dark roasted malts, which gave the beer coffee-like flavors and toned down the sweetness.
And that's where Lola Coffee Porter steps in. Nittenauer puts a fresh twist on this classic English beer style by making it non-alcoholic – and with coffee! The coffee enhances the roasted malt flavors (think coffee, chocolate, grape, plum), while also adding depth and a kick of extra flavor. It’s the perfect thirst-quencher for those who love both coffee and beer.